Royale chocolate cookies of doom

Ingredients:

50g bittersweet chocolate
125g butter
125g powdered sugar
1 pinch of salt
1 egg
200g flour
1 tsp. baking powder
2 heaped tablespoons cocoa

Coarsely chop the chocolate.
Knead all ingredients into a smooth dough. Shape the dough into a ball and let it rest in the refrigerator for 2 hours, wrapped in aluminum foil.
Preheat the oven to 200°C. Roll out the dough on baking paper (saves flouring) half a cm thin and cut out cookies.
Place the cookies on a baking tray (with baking paper!) and bake for 8-10 minutes on the middle rack.
Lift the cookies from the baking sheet and let them cool on a cooling rack.
If you like, you can melt chocolate coating and decorate the cookies with it.
And as for the ramekin molds, I recommend the baking section at Caleidolex. (no, I don’t get any percentages).